Roasted Pumpkin Seeds

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Scoop out the pumpkin's seeds and pulp with a spoon and put into a colander.

3. 3

   Rinse away all the stringy stuff.

4. 4

   Give the seeds a separate rinse to make sure they're clean.

5. 5

   Spread the seeds out on a rimmed baking sheet and roast until dried out, 30 to 45 minutes.

6. 6

   Toss with enough oil to nicely coat (this will depend on how many seeds you harvested), season with salt and sprinkle with the za'atar spice.

7. 7

   Return the seeds to the oven and continue to roast until crunchy and golden, 20 to 30 minutes more.

No additional tips available.