How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin Seeds?

You need 4 ingredients. The key ingredients include: 2 cups fresh pumpkin seeds, 2 tablespoons dried ground rosemary, 2 tablespoons olive oil, 2 tablespoons coarse-grain sea salt.

Is Roasted Pumpkin Seeds suitable as general?

Yes, Roasted Pumpkin Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin Seeds Recipe

Name: Roasted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh pumpkin seeds; 2 tablespoons dried ground rosemary; 2 tablespoons olive oil; 2 tablespoons coarse-grain sea salt

Roasted Pumpkin Seeds – a delicious recipe with pumpkin seeds, ground rosemary, olive oil, coarse-grain. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh pumpkin seeds
2 tablespoons dried ground rosemary
2 tablespoons olive oil
2 tablespoons coarse-grain sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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