Lavender Vanilla Syrup

1. 1

   Bring sugar and water to a boil in a small saucepan

2. 2

   Scrape your vanilla bean and add to the pan.

3. 3

   You're going to strain it, so you can toss the outside of the bean in as well for a stronger flavor.

4. 4

   If you don't have a vanilla bean, a teaspoon of vanilla extract can be substituted.

5. 5

   Add lavender to pan.

6. 6

   Simmer 15 minutes.

7. 7

   Remove from heat.

8. 8

   Syrup will thicken as it cools.

* Per serving · 4 servings · Values may vary.

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