Cheesy Onion Buns

1. 1

   Combine yeast and 1 cup flour in a medium mixing bowl; set aside.

2. 2

   Combine cheese spread, water, shortening, sugar, and salt in a small saucepan; heat to 105 degrees to 115 degrees, stirring constantly.

3. 3

   Add cheese mixture, egg, and onion to yeast mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides of bowl.

4. 4

   Beat 3 minutes at high speed.

5. 5

   Stir in remaining 1 cup flour.

6. 6

   Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.

7. 7

   Shape dough into 12 balls.

8. 8

   Place in well-greased muffin pans.

9. 9

   Cover and let rise in a warm place (85 degrees), free from drafts, 1 1/2 hours or until doubled in bulk.

10. 10

    Preheat oven to 350F (180C) F for 30 to 35 minutes or until lightly browned.

11. 11

    Cool for a few minutes in pans on wire rack.

12. 12

    Remove from pans onto wire rack, and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.