How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin Seed Hummus With Gluten-Free Rosemary Focaccia?

You need 7 ingredients. The key ingredients include: 1 1/2 cups pumpkin seeds, 3 cloves garlic, 1 teaspoon smoked paprika, 1 can white beans, drained, and more.

Is Roasted Pumpkin Seed Hummus With Gluten-Free Rosemary Focaccia suitable as vegetarian?

Yes, Roasted Pumpkin Seed Hummus With Gluten-Free Rosemary Focaccia falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin Seed Hummus With Gluten-Free Rosemary Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin Seed Hummus With Gluten-Free Rosemary Focaccia Recipe

Name: Roasted Pumpkin Seed Hummus With Gluten-Free Rosemary Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pumpkin seeds; 3 cloves garlic; 1 teaspoon smoked paprika; 1 can white beans, drained; 1/2 cup olive oil, plus more for drizzling; 1 lemon, juiced; 1 teaspoon salt

Roasted Pumpkin Seed Hummus With Gluten-Free Rosemary Focaccia – a delicious recipe with pumpkin seeds, garlic, paprika, white beans, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups pumpkin seeds
3 cloves garlic
1 teaspoon smoked paprika
1 can white beans, drained
1/2 cup olive oil, plus more for drizzling
1 lemon, juiced
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Vegetarian

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