Roasted Pumpkin (Or Winter Squash) On Lamb'S Lettuc

Name: Roasted Pumpkin (Or Winter Squash) On Lamb'S Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pumpkin or winter squash; 600 g pumpkin (22oz) or 600 g winter squash (22oz); 2 garlic cloves; 3 sprigs thyme; 2 teaspoons paprika; 4 tablespoons olive oil; salt & freshly ground black pepper; salad; 4 tablespoons orange juice; 2 tablespoons balsamic vinegar; 1 tablespoon mustard; salt & freshly ground black pepper; 6 tablespoons olive oil; 200 g lamb's lettuce (7oz); 5 tablespoons pumpkin seeds (2 1/2 oz)

Servings: persons

pumpkin or winter squash
600 g pumpkin (22oz) or 600 g winter squash (22oz)
2 garlic cloves
3 sprigs thyme
2 teaspoons paprika
4 tablespoons olive oil
salt & freshly ground black pepper
salad
4 tablespoons orange juice
2 tablespoons balsamic vinegar
1 tablespoon mustard
salt & freshly ground black pepper
6 tablespoons olive oil
200 g lamb's lettuce (7oz)
5 tablespoons pumpkin seeds (2 1/2 oz)

1
Pumpkin/Squash:.
2
Remove skin and seeds from pumpkin or squash. Cut into can 1.5cm pieces. Put on a lined tin.
3
Skin and mince garlic. Pick thyme leaves from sprigs. Mix minced garlic and thyme leaves with paprika and olive oil. Brush pieces of pumpkin/squash with mixture. Season with salt and pepper.
4
Roast in 180u00b0C/350u00b0F oven on the middle shelf for 15-20 minutes.
5
Salad:.
6
Make dressing with orange juice, balsamic vinegar, mustard, salt, pepper and olive oil. Wash lamb's lettuce and dry very well. Toast pumpkin seeds/squash seeds in a skillet WITHOUT oil/butter on low heat (watch them).
7
Serve:.
8
Arrange lamb's lettuce on 6 plates and top with warm pumpkin/squash. Drizzle with dressing and sprinkle with toasted pumpkin seeds.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: pumpkin or winter squash, 600 g pumpkin (22oz) or 600 g winter squash (22oz), 2 garlic cloves, 3 sprigs thyme, and more.

Yes, Roasted Pumpkin (Or Winter Squash) On Lamb'S Lettuce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Pumpkin (Or Winter Squash) On Lamb'S Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions