Egg Olive Salad Sandwiches

1. 1

   Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.

2. 2

   Mix all ingredients gently by hand.

3. 3

   Tightly cover and cool the mixture for a few hours, maybe even overnight.

4. 4

   Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.

5. 5

   **start with a 1/2 cup of mayonnaise and add as needed **.

* Per serving · 4 servings · Values may vary.

No additional tips available.