Potato Burger Recipe

Name: Potato Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean hamburger; 8 ounces mashed potatoes; 4 tablespoons creamy caesar salad dressing; 4 tablespoons jalapenos, finely chopped (optional); salt & pepper; 2 cups mushrooms, sliced; 1 1/2 cups onions, sliced; 2 cups mixed sweet colored bell peppers, chopped; 4 buns; 4 slices tomatoes, 1/4-inch thick; 4 lettuce leaves; 4 slices cheese, your choice

Servings: persons

1 1/2 lbs lean hamburger
8 ounces mashed potatoes
4 tablespoons creamy caesar salad dressing
4 tablespoons jalapenos, finely chopped (optional)
salt & pepper
2 cups mushrooms, sliced
1 1/2 cups onions, sliced
2 cups mixed sweet colored bell peppers, chopped
4 buns
4 slices tomatoes, 1/4-inch thick
4 lettuce leaves
4 slices cheese, your choice

1
Mix together the hamburger, potato, jalapenos & Caesar dressing.
2
Season with Salt & Pepper.
3
Make into 4 patties.
4
Cook the patties on high heat in a large fry pan brown one side of the burgers, flip and turn heat to medium.
5
Add the Mushrooms & Onions & cover pan, stir the veggies a couple of times.
6
When the onions and mushrooms are almost golden add peppers, flip burger and cover the pan turn to low, continue cookig until burgers are no longer pink (entire time apprx 20 minutes).
7
Meanwhile toast the inside of the buns, add cheese and let it melt.
8
Assemble burger putting some of the Musrooms mixture on the burger along with the lettuce & tomate and have the rest of the veggie mixture on the side.
9
Nice to serve with Oven Fries.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean hamburger, 8 ounces mashed potatoes, 4 tablespoons creamy caesar salad dressing, 4 tablespoons jalapenos, finely chopped (optional), and more.

Yes, Potato Burger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Potato Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions