Warm up with this hearty Roasted Pumpkin and Tomato Chowder recipe. Made with butternut, tomatoes, garlic and olive oil. Easy step-by-step instructions …
This Roasted Pumpkin and Tomato Chowder relies on simple, everyday ingredients such as tomatoes, quartered, garlic cloves, quartered, olive oil and ground ginger. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026