How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pumpkin and Tomato Chowder?

You need 9 ingredients. The key ingredients include: 1 34 lbs butternut squash or 1 34 lbs pumpkin, peeled, deseeded and cubed, 1 18 lbs tomatoes, quartered, 2 garlic cloves, quartered, 1 teaspoon olive oil, and more.

Is Roasted Pumpkin and Tomato Chowder suitable as soups & stews?

Yes, Roasted Pumpkin and Tomato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Pumpkin and Tomato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pumpkin and Tomato Chowder Recipe

Name: Roasted Pumpkin and Tomato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs butternut squash or 1 34 lbs pumpkin, peeled, deseeded and cubed; 1 18 lbs tomatoes, quartered; 2 garlic cloves, quartered; 1 teaspoon olive oil; 2 red chili peppers, desseded and roughly chopped; 2 teaspoons ground ginger; 1 teaspoon dark brown sugar; 7 ½ cups chicken broth or 7 ½ cups vegetable broth, hot; salt & freshly ground black pepper

Roasted Pumpkin and Tomato Chowder – a delicious recipe with butternut, tomatoes, garlic, olive oil, red chili peppers, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 34 lbs butternut squash or 1 34 lbs pumpkin, peeled, deseeded and cubed
1 18 lbs tomatoes, quartered
2 garlic cloves, quartered
1 teaspoon olive oil
2 red chili peppers, desseded and roughly chopped
2 teaspoons ground ginger
1 teaspoon dark brown sugar
7 ½ cups chicken broth or 7 ½ cups vegetable broth, hot
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Pumpkin and Tomato Chowder

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