Beef Stew Made with Steak Meat Recipe

Name: Beef Stew Made with Steak Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Beef (sirloin steak); 2 medium Onions; 2 medium Potatoes; 1 medium Carrot; 150 ml Red wine; 600 ml Water; 2 tbsp Ketchup; 1 tsp Sugar; 1 tsp Honey; 1 tin Canned demi-glace sauce; 1 Consomme soup stock cube; 2 tbsp Sauce; 2 tbsp Milk; 1 tsp Soy sauce; 1 dash Salt and pepper; 10 grams Butter; 1 Heavy cream

Servings: persons

350 grams Beef (sirloin steak)
2 medium Onions
2 medium Potatoes
1 medium Carrot
150 ml Red wine
600 ml Water
2 tbsp Ketchup
1 tsp Sugar
1 tsp Honey
1 tin Canned demi-glace sauce
1 Consomme soup stock cube
2 tbsp Sauce
2 tbsp Milk
1 tsp Soy sauce
1 dash Salt and pepper
10 grams Butter
1 Heavy cream

1
Cut the potatoes, onions, and carrots into bite-size pieces.
2
Cut the beef into pieces of any size you like.
3
I used sirloin steak.
4
Saute the beef in a frying pan.
5
Brown the meat on both sides.
6
Add the red wine.
7
Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
8
Add the ingredients to a pot.
9
Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
10
Simmer for about 10 minutes.
11
Now add the ingredients and the potatoes and simmer until the potatoes are soft.
12
I used this demi-glace sauce.
13
Add butter for the finish and it's done.
14
Drizzle heavy cream on top and serve.
15
It looks delicious.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 350 grams Beef (sirloin steak), 2 medium Onions, 2 medium Potatoes, 1 medium Carrot, and more.

Yes, Beef Stew Made with Steak Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew Made with Steak Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions