Roasted Provincial-Style Potato Salad Recipe

Name: Roasted Provincial-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes chopped into eighths; 2 garlic cloves; 1 shallot chopped; 2 tablespoons capers; 1 tablespoon brine; 2 teaspoons rosemary chopped; 2 teaspoons thyme chopped; 2 teaspoons lavender chopped, dried or fresh; 4 teaspoons dijon mustard; 1/2 cup mayonnaise; salt; pepper

Servings: persons

2 pounds new potatoes chopped into eighths
2 garlic cloves
1 shallot chopped
2 tablespoons capers
1 tablespoon brine
2 teaspoons rosemary chopped
2 teaspoons thyme chopped
2 teaspoons lavender chopped, dried or fresh
4 teaspoons dijon mustard
1/2 cup mayonnaise
salt
pepper

1
Preheat the oven to 400*. Cut each potato into bite-size pieces. Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.
2
Shake the pan to spread the oil around; then roast for 30-40 minutes-until golden brown and tender. Make sure to flip once half way through, and add the chopped garlic to the potatoes 5-10 minutes before they are ready to come out of the oven.
3
Once the potatoes and garlic are roasted, allow them to cool for a few minutes; then toss them with the capers, fresh herbs, Dijon and mayo. Mix well, and add a little caper juice to season and thin out the dressing. *Be careful with the caper brine-it's really salty!
4
Cover and refrigerate until ready to serve. Serves 4+.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds new potatoes chopped into eighths, 2 garlic cloves, 1 shallot chopped, 2 tablespoons capers, and more.

Yes, Roasted Provincial-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Provincial-Style Potato Salad

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