Roasted Provincial-Style Potato Salad Recipe

Name: Roasted Provincial-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes chopped into eighths; 2 garlic cloves; 1 shallot chopped; 2 tablespoons capers; 1 tablespoon brine; 2 teaspoons rosemary chopped; 2 teaspoons thyme chopped; 2 teaspoons lavender chopped, dried or fresh; 4 teaspoons dijon mustard; 1/2 cup mayonnaise; salt; pepper

Servings: persons

2 pounds new potatoes chopped into eighths
2 garlic cloves
1 shallot chopped
2 tablespoons capers
1 tablespoon brine
2 teaspoons rosemary chopped
2 teaspoons thyme chopped
2 teaspoons lavender chopped, dried or fresh
4 teaspoons dijon mustard
1/2 cup mayonnaise
salt
pepper

1
Preheat the oven to 400*. Cut each potato into bite-size pieces. Lay them on a rimmed baking sheet and drizzle with a little oil. Lightly salt and pepper.
2
Shake the pan to spread the oil around; then roast for 30-40 minutes-until golden brown and tender. Make sure to flip once half way through, and add the chopped garlic to the potatoes 5-10 minutes before they are ready to come out of the oven.
3
Once the potatoes and garlic are roasted, allow them to cool for a few minutes; then toss them with the capers, fresh herbs, Dijon and mayo. Mix well, and add a little caper juice to season and thin out the dressing. *Be careful with the caper brine-it's really salty!
4
Cover and refrigerate until ready to serve. Serves 4+.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds new potatoes chopped into eighths, 2 garlic cloves, 1 shallot chopped, 2 tablespoons capers, and more.

Yes, Roasted Provincial-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Provincial-Style Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions