Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ¼ cup orange juice; ¼ cup pineapple juice; ¼ cup lemon juice; 4 tablespoons water; ½ cup sugar; 2 tablespoons cornstarch; 1 egg; milk; banana, sliced; pineapple chunk; apple, sliced; mandarin orange segments

Eats Now Editorial Team · Salads

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Fruit Salad – a delicious recipe with orange juice, pineapple juice, lemon juice, water, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup orange juice
¼ cup pineapple juice
¼ cup lemon juice
4 tablespoons water
½ cup sugar
2 tablespoons cornstarch
1 egg
milk
banana, sliced
pineapple chunk
apple, sliced
mandarin orange segments

1
Mix juices and water, then boil.
2
Mix in sugar, cornstarch and salt.
3
Add sugar mix to juice mix and turn heat down stirring.
4
Break egg in and stir.
5
Remove from heat.
6
Cool.
7
Thin with milk and mix with fruit.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup orange juice, ¼ cup pineapple juice, ¼ cup lemon juice, 4 tablespoons water, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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