Salad Croutons Recipe

Name: Salad Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; or; 3 to 4 sourdough oblong rolls; 1/2 cup (125 ml) to 1 cup (225 ml) good quality olive oil; 1 tbsp (15 ml) dried parsley; 1 tbsp (15 ml) dried basil; 1 tbsp (15 ml) dried oregano; 1 tbsp (15 ml) finely diced fresh garlic; 1 tsp (5 ml). kosher salt; 1/2 tsp (2 ml). black pepper

Servings: persons

1 baguette
or
3 to 4 sourdough oblong rolls
1/2 cup (125 ml) to 1 cup (225 ml) good quality olive oil
1 tbsp (15 ml) dried parsley
1 tbsp (15 ml) dried basil
1 tbsp (15 ml) dried oregano
1 tbsp (15 ml) finely diced fresh garlic
1 tsp (5 ml). kosher salt
1/2 tsp (2 ml). black pepper

1
["Preheat oven to 375 degrees (200 C.).", "Cut baguette in slices (less than 1/2"" but more than 1/4"").", "Mix olive oil with rest of ingredients (It really depends on how many croutons you are making so you might have to add more of the herbs, salt, pepper, and garlic", "You just want the olive oil to be pretty saturated with these ingredients).", "Place croutons in a 13 x 9 inch baking pan.", "Pour olive oil mixture over all.", "Toss with hands to coat well.", "Once coated place in oven.", "After about 10 minutes toss again and every 10 minutes thereafter.", "You want the croutons to brown so be patient.", "Let croutons cool completely.", "Store in a covered container in refrigerator.", "They should last several weeks."]

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baguette, or, 3 to 4 sourdough oblong rolls, 1/2 cup (125 ml) to 1 cup (225 ml) good quality olive oil, and more.

Yes, Salad Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Croutons

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