How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Smoked Trout And Avocado ?

You need 9 ingredients. The key ingredients include: 2 pounds small red potatoes, 2 tablespoons olive oil, 1/2 cup creme fraiche (You can substitute 1/3 cup sour cream plus 2 tablespoons heavy cream.), 2 tablespoons grated horseradish, and more.

Is Roasted Potatoes With Smoked Trout And Avocado suitable as seafood?

Yes, Roasted Potatoes With Smoked Trout And Avocado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Smoked Trout And Avocado ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Smoked Trout And Avocado

Name: Roasted Potatoes With Smoked Trout And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes; 2 tablespoons olive oil; 1/2 cup creme fraiche (You can substitute 1/3 cup sour cream plus 2 tablespoons heavy cream.); 2 tablespoons grated horseradish; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon sea salt; 1 avocado, cut into 1/8-inch thick slices; 6 ounces smoked trout, roughly chopped; 1 tablespoon fresh minced chives (optional)

Try this homemade Roasted Potatoes With Smoked Trout And Avocado recipe the whole family will love. Made with red potatoes, olive oil, cru00e8me frau00e…

This Roasted Potatoes With Smoked Trout And Avocado relies on simple, everyday ingredients such as small red potatoes, olive oil, grated horseradish and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds small red potatoes
2 tablespoons olive oil
1/2 cup creme fraiche (You can substitute 1/3 cup sour cream plus 2 tablespoons heavy cream.)
2 tablespoons grated horseradish
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
1 avocado, cut into 1/8-inch thick slices
6 ounces smoked trout, roughly chopped
1 tablespoon fresh minced chives (optional)

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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