Salmon Burgers with Caesar Slaw Recipe

Name: Salmon Burgers with Caesar Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can Alaskan salmon, drained and flaked; 2 egg whites, lightly beaten; Handful parsley leaves, finely chopped; 2 lemons, zested and juiced, divided; 3 cloves garlic, finely chopped; 3/4 cup Italian bread crumbs, 3 generous handfuls; Salt and pepper; 4 anchovies, finely chopped, optional; 2 teaspoons Dijon mustard; 1 tablespoon Worcestershire sauce, eyeball it; 2 tablespoons plus 1/4 cup extra-virgin olive oil, divided; Couple handfuls grated Parmigiano-Reggiano or Romano; 2 hearts romaine lettuce, shredded; 1 head radicchio, shredded

Servings: persons

1 (14-ounce) can Alaskan salmon, drained and flaked
2 egg whites, lightly beaten
Handful parsley leaves, finely chopped
2 lemons, zested and juiced, divided
3 cloves garlic, finely chopped
3/4 cup Italian bread crumbs, 3 generous handfuls
Salt and pepper
4 anchovies, finely chopped, optional
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce, eyeball it
2 tablespoons plus 1/4 cup extra-virgin olive oil, divided
Couple handfuls grated Parmigiano-Reggiano or Romano
2 hearts romaine lettuce, shredded
1 head radicchio, shredded

1
To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt.
2
Mix together and form 4 large patties or 8 mini patties.
3
To a salad bowl add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire.
4
Whisk in about 1/4 cup extra-virgin olive oil and cheese.
5
Add lots of black pepper, no salt.
6
Add shredded lettuces to the bowl and toss to coat evenly.
7
Now, season the slaw with salt to taste, if necessary.
8
Preheat 2 tablespoons, of extra-virgin olive oil, 2 turns of the pan, in a nonstick skillet over medium to medium high heat.
9
Cook salmon patties 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
10
Serve salmon patties atop Caesar Slaw.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14-ounce) can Alaskan salmon, drained and flaked, 2 egg whites, lightly beaten, Handful parsley leaves, finely chopped, 2 lemons, zested and juiced, divided, and more.

Yes, Salmon Burgers with Caesar Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers with Caesar Slaw

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