Salmon Burgers with Caesar Slaw Recipe

Name: Salmon Burgers with Caesar Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can Alaskan salmon, drained and flaked; 2 egg whites, lightly beaten; Handful parsley leaves, finely chopped; 2 lemons, zested and juiced, divided; 3 cloves garlic, finely chopped; 3/4 cup Italian bread crumbs, 3 generous handfuls; Salt and pepper; 4 anchovies, finely chopped, optional; 2 teaspoons Dijon mustard; 1 tablespoon Worcestershire sauce, eyeball it; 2 tablespoons plus 1/4 cup extra-virgin olive oil, divided; Couple handfuls grated Parmigiano-Reggiano or Romano; 2 hearts romaine lettuce, shredded; 1 head radicchio, shredded

Servings: persons

1 (14-ounce) can Alaskan salmon, drained and flaked
2 egg whites, lightly beaten
Handful parsley leaves, finely chopped
2 lemons, zested and juiced, divided
3 cloves garlic, finely chopped
3/4 cup Italian bread crumbs, 3 generous handfuls
Salt and pepper
4 anchovies, finely chopped, optional
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce, eyeball it
2 tablespoons plus 1/4 cup extra-virgin olive oil, divided
Couple handfuls grated Parmigiano-Reggiano or Romano
2 hearts romaine lettuce, shredded
1 head radicchio, shredded

1
To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt.
2
Mix together and form 4 large patties or 8 mini patties.
3
To a salad bowl add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire.
4
Whisk in about 1/4 cup extra-virgin olive oil and cheese.
5
Add lots of black pepper, no salt.
6
Add shredded lettuces to the bowl and toss to coat evenly.
7
Now, season the slaw with salt to taste, if necessary.
8
Preheat 2 tablespoons, of extra-virgin olive oil, 2 turns of the pan, in a nonstick skillet over medium to medium high heat.
9
Cook salmon patties 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
10
Serve salmon patties atop Caesar Slaw.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14-ounce) can Alaskan salmon, drained and flaked, 2 egg whites, lightly beaten, Handful parsley leaves, finely chopped, 2 lemons, zested and juiced, divided, and more.

Yes, Salmon Burgers with Caesar Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Burgers with Caesar Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions