Roasted Potatoes With Sage And Lemon

1. 1

   Preheat oven to 200 degree celsius.

2. 2

   Place potatoes in a large saucepan (with a lid) and cover with plenty of cold water.

3. 3

   Cover and bring to the boil, reduce heat to medium and cook, partially covered for 10 minutes, or until tender but still firm.

4. 4

   Drain well and while still warm, cut them into quarters.

5. 5

   While potatoes are cooking, in a small bowl combine the finely chopped sage, zest, oil, water, garlic and pepper.

6. 6

   Spray a 3 litre (12 cup) capacity baking dish with cooking spray.

7. 7

   Place the potatoes in the dish, pout over the sage mixture and gently toss until potatoes are evenly coated.

8. 8

   Bake, turning once halfway during cooking, about 35 to 45 minutes or until golden and crisp.

9. 9

   Garnish with the extra sages leaves if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.