How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Onion, Green Pepper & Corn #Sp5?

You need 5 ingredients. The key ingredients include: 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion, 1 large green pepper, seeded and cut into chunks, 15 ounces whole kernel corn, drained well, 1 tablespoon vegetable oil, and more.

Is Roasted Potatoes With Onion, Green Pepper & Corn #Sp5 suitable as general?

Yes, Roasted Potatoes With Onion, Green Pepper & Corn #Sp5 falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Onion, Green Pepper & Corn #Sp5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Onion, Green Pepper & Corn #S

Name: Roasted Potatoes With Onion, Green Pepper & Corn #Sp5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion; 1 large green pepper, seeded and cut into chunks; 15 ounces whole kernel corn, drained well; 1 tablespoon vegetable oil; 1/2 teaspoon Morton nature seasons seasoning blend

Try this homemade Roasted Potatoes With Onion, Green Pepper & Corn #Sp5 recipe the whole family will love. Made with Potatoes, green pepper, kernel corn…

This Roasted Potatoes With Onion, Green Pepper & Corn #Sp5 relies on simple, everyday ingredients such as vegetable oil. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
1 large green pepper, seeded and cut into chunks
15 ounces whole kernel corn, drained well
1 tablespoon vegetable oil
1/2 teaspoon Morton nature seasons seasoning blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Roasted Potatoes With Onion, Green Pepper & Corn #Sp5

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