Roasted Potatoes With Lemon Salt

1. 1

   Put oven rack in lower third of oven and preheat oven to 425u00b0F.

2. 2

   Peel potatoes and quarter. Parboil potatoes in a 5- to 6-quart pot of

3. 3

   5 minutes, then drain in a colander and let stand in colander 5 minutes.

4. 4

   Transfer potatoes to a 17- by 12-inch shallow baking pan and toss with oil, garlic, and table salt. Roast, stirring and turning once halfway through cooking, until golden brown, 20 to 25 minutes.

5. 5

   Transfer potatoes and garlic to a large bowl, then sprinkle with zest and sea salt and toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.