Clementine Vodka

1. 1

   In a medium saucepan, bring to a boil the clementine juice, the sugar and the lemon juice. Mix until sugar is dissolved. Pour in a glass container of 6 cups. Let the mixture cool.

2. 2

   Add vodka and the slices of clementines and lemon. Add airtight lid to glass container and set aside for two weeks at room temperature.

3. 3

   After two weeks, strain out the clementines and lemon.

4. 4

   Keep the vodka in the fridge. Do not freeze.

5. 5

   Serve cold as is or with some fruit juice and ice.

No additional tips available.