Try this homemade Rhubarb Lime Jelly recipe the whole family will love. Made with rhubarb juice, sugar, lime juice and Pomona. Easy step-by-step instruc…
This Rhubarb Lime Jelly relies on simple, everyday ingredients such as sugar, lime juice, pectin (pomona, not surjell) and calcium water. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026