Roasted Potatoes with Herbs

1. 1

   Add potatoes to large pot of boiling salted water.

2. 2

   Cook 6 minutes and drain.

3. 3

   Toss potatoes with shallots, oil, salt, and pepper in large bowl to coat.

4. 4

   (Can be prepared 1 day ahead.

5. 5

   Cool slightly, then cover and refrigerate.)

6. 6

   Preheat oven to 400F.

7. 7

   Lightly oil 2 rimmed baking sheets.

8. 8

   Divide potatoes between prepared baking sheets.

9. 9

   Roast 35 minutes.

10. 10

    Sprinkle 2 tablespoons parsley and 2 teaspoons thyme over potatoes on each sheet.

11. 11

    Using metal spatula, turn potatoes to coat.

12. 12

    Roast until brown and tender, about 20 minutes longer.

13. 13

    Transfer to serving bowl, sprinkle with remaining 2 tablespoons parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.