Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c margarine; 1 c brown sugar; 1 egg; 1/4 c molasses; 2 1/4 c flour; 2 t soda; 1 t cinnamon; 1 t ginger; 1/2 t cloves; 1/4 t salt

Eats Now Editorial Team · General

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Ginger Snaps – a delicious recipe with margarine, brown sugar, egg, u00bc, u00bc, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c margarine
1 c brown sugar
1 egg
1/4 c molasses
2 1/4 c flour
2 t soda
1 t cinnamon
1 t ginger
1/2 t cloves
1/4 t salt

1
Cream margarine, br sugar, egg and molasses. Blend in remaining ingredients. Cover. Chill 1 hr.
2
Shape in small balls. Roll in sugar. Flatten slightly w/ palm of hand.
3
Bake 8-10 min at 350.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c margarine, 1 c brown sugar, 1 egg, 1/4 c molasses, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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