Roasted Potatoes With Garlic And Rosemary

1. 1

   Preheat oven to 400 degrees. Cut potatoes into quarters or small, bite-sized pieces. Place on a large, parchment-lined rimmed baking pan.

2. 2

   Drizzle olive oil over potatoes. Add garlic, rosemary, salt and pepper (don't overdo it; you can always add more after roasting). Using your hands, toss potatoes to coat in olive oil and to distribute garlic and rosemary.

3. 3

   Dot potatoes with small pinches of butter.

4. 4

   Place baking pan in oven and roast for 25 to 35 minutes, or until potatoes are tender and browned. (I actually like them really browned, so I leave them in there for about 10 to 15 minutes more). Season with salt and pepper, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.