How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Carrots?

You need 8 ingredients. The key ingredients include: 8 to 10 red skin potatoes, rinsed and cubed, 4 to 5 carrots, peeled and chunked, 2 red onions, peeled and quartered, oil (vegetable), and more.

Is Roasted Potatoes With Carrots suitable as general?

Yes, Roasted Potatoes With Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Carrots Recipe

Name: Roasted Potatoes With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 red skin potatoes, rinsed and cubed; 4 to 5 carrots, peeled and chunked; 2 red onions, peeled and quartered; oil (vegetable); garlic powder; salt; pepper; rosemary

Roasted Potatoes With Carrots – a delicious recipe with red skin potatoes, carrots, red onions, oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 to 10 red skin potatoes, rinsed and cubed
4 to 5 carrots, peeled and chunked
2 red onions, peeled and quartered
oil (vegetable)
garlic powder
salt
pepper
rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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Roasted Potatoes With Carrots

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