Sun-Dried Tomato Basil Bagels – a delicious recipe with tomato vegetable juice, sugar, flour, tomato, basil, bread machine yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Measure ingredients into bread machine in the order recommended by the manufacturer. Select Dough Cycle.
2
When done, remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
3
Shape the dough into a round cylinder about a foot long.
4
Cut into 8 portions 1 1/2 inches (4 cm) wide. Push thumbs through the center of each piece and pull into a bagel shape, rounding all the surfaces.
5
Place dough on prepared baking sheet; cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume.
6
Bring a large pot of water and 1 tbsp sugar to a gentle yet full boil.
7
Immerse bagels in water one at a time, turning upside down. Hold under the water for 20 seconds with a skimmer or large spoon until the dough becomes a little puffy.
8
Bake on slightly greased baking sheet in preheated 400 degree oven for 15 minutes or until the bagels sound hollow when tapped on the bottom.
9
Before baking, you can brush the tops with egg white for crispier outer layer.
315
kcal
Calories
1
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup tomato vegetable juice (like V8), 2 tablespoons granulated sugar, 2 1/2 cups all-purpose flour or 2 1/2 cups bread flour, 1/3 cup snipped sun-dried tomato, and more.
Yes, Sun-Dried Tomato Basil Bagels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
