Try this homemade Roasted Potatoes With Bacon & Cheese recipe the whole family will love. Made with new red potatoes, Italian Dressing, vinegar and thym…
This Roasted Potatoes With Bacon & Cheese relies on simple, everyday ingredients such as kraft zesty italian dressing, vinegar and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026