How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions?

You need 5 ingredients. The key ingredients include: 16 small whole onions, 1/4 lb. bacon, 1/2 c. vinegar, 3/4 c. sugar, and more.

Is Creamed Onions suitable as meat & poultry?

Yes, Creamed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions Recipe

Name: Creamed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 small whole onions; 1/4 lb. bacon; 1/2 c. vinegar; 3/4 c. sugar; 2 c. mayonnaise (not salad dressing)

Creamed Onions – a delicious recipe with onions, bacon, vinegar, sugar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 small whole onions
1/4 lb. bacon
1/2 c. vinegar
3/4 c. sugar
2 c. mayonnaise (not salad dressing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Meat & Poultry

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Creamed Onions

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