How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes & Onions With Wilted Greens?

You need 7 ingredients. The key ingredients include: 2 pounds small red potatoes (about 16), halved, 2 medium red onions, cut into thin wedges, 2 tablespoons olive oil, 1-1/2 teaspoons salt, divided, and more.

Is Roasted Potatoes & Onions With Wilted Greens suitable as general?

Yes, Roasted Potatoes & Onions With Wilted Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes & Onions With Wilted Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes & Onions With Wilted Greens Recipe

Name: Roasted Potatoes & Onions With Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes (about 16), halved; 2 medium red onions, cut into thin wedges; 2 tablespoons olive oil; 1-1/2 teaspoons salt, divided; 1-1/4 teaspoons pepper, divided; 5 ounces fresh arugula (about 6 cups); 3 tablespoons cider vinegar

Roasted Potatoes & Onions With Wilted Greens – a delicious recipe with red potatoes, red onions, olive oil, salt, pepper, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small red potatoes (about 16), halved
2 medium red onions, cut into thin wedges
2 tablespoons olive oil
1-1/2 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
5 ounces fresh arugula (about 6 cups)
3 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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Roasted Potatoes & Onions With Wilted Greens

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