Ham And Cheese Cream Puffs Recipe

Name: Ham And Cheese Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (8 ounces) spreadable chive and onion cream cheese; 1/2 cup mayonnaise; 3 tablespoons 2% milk; 1 cup cubed fully cooked ham; 1 cup shredded cheddar cheese; 3 tablespoons chopped sweet red pepper; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley; 1 garlic clove, minced; 1 cup water; 1/2 cup butter, cubed; 1/4 teaspoon seasoned salt; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1 cup all-purpose flour; 4 large eggs; 1 cup shredded cheddar cheese; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; Additional minced fresh parsley and chives

Servings: persons

1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup mayonnaise
3 tablespoons 2% milk
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese
3 tablespoons chopped sweet red pepper
1 tablespoon minced chives
1 tablespoon minced fresh parsley
1 garlic clove, minced
1 cup water
1/2 cup butter, cubed
1/4 teaspoon seasoned salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 cup all-purpose flour
4 large eggs
1 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
1 tablespoon minced chives
Additional minced fresh parsley and chives

1
In a small bowl, beat the cream cheese, mayonnaise and milk until blended. Stir in the ham, cheese, pepper, chives, parsley and garlic. Cover and refrigerate until ready to use.
2
In a large saucepan, bring the water, butter, seasoned salt, garlic powder and onion powder to a boil. Add flour all at once and stir until a smooth ball forms.
3
Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in the cheese, parsley and chives.
4
Drop by teaspoonfuls 2 in. apart onto greased
5
. Bake at 400u00b0 for 20-25 minutes or until golden brown. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
6
Just before serving, fill cream puffs with ham mixture. Sprinkle with additional parsley and chives.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 carton (8 ounces) spreadable chive and onion cream cheese, 1/2 cup mayonnaise, 3 tablespoons 2% milk, 1 cup cubed fully cooked ham, and more.

Yes, Ham And Cheese Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Cream Puffs

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