Strawberry Popovers Recipe

Name: Strawberry Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/3 cup sugar; 1 teaspoon vanilla extract; 2 cups chopped fresh strawberries; 4-1/2 teaspoons shortening; 4 eggs; 2 cups 2% milk; 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt

Servings: persons

1 cup heavy whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
2 cups chopped fresh strawberries
4-1/2 teaspoons shortening
4 eggs
2 cups 2% milk
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt

1
In a large bowl, beat cream until it begins to thicken. Gradually add sugar and vanilla; beat until stiff peaks form. Fold in strawberries. Cover and refrigerate until serving.
2
Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full.
3
Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 15 minutes longer or until very firm.
4
Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup heavy whipping cream, 1/3 cup sugar, 1 teaspoon vanilla extract, 2 cups chopped fresh strawberries, and more.

Yes, Strawberry Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Popovers

How did you like this recipe?

Frequently Asked Questions