How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes, Leeks And Cabbage?

You need 9 ingredients. The key ingredients include: 1 head green cabbage (about 1.5 lbs.), 1 1/2 lbs baby red potatoes, halved, 2 leeks, white and light green parts only, sliced (about 3 cups), 2 tablespoons olive oil, and more.

Is Roasted Potatoes, Leeks And Cabbage suitable as general?

Yes, Roasted Potatoes, Leeks And Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes, Leeks And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes, Leeks And Cabbage Recipe

Name: Roasted Potatoes, Leeks And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage (about 1.5 lbs.); 1 1/2 lbs baby red potatoes, halved; 2 leeks, white and light green parts only, sliced (about 3 cups); 2 tablespoons olive oil; 1 tablespoon butter, melted; 3/4 teaspoon caraway seed; 1/2 teaspoon salt; fresh ground pepper, to taste; chopped fresh parsley, for garnish

Roasted Potatoes, Leeks And Cabbage – a delicious recipe with green cabbage, baby red potatoes, leeks, olive oil, butter, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head green cabbage (about 1.5 lbs.)
1 1/2 lbs baby red potatoes, halved
2 leeks, white and light green parts only, sliced (about 3 cups)
2 tablespoons olive oil
1 tablespoon butter, melted
3/4 teaspoon caraway seed
1/2 teaspoon salt
fresh ground pepper, to taste
chopped fresh parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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