Try this homemade Roasted Potatoes And Corn With Prosciutto recipe the whole family will love. Made with potato, red onion, Italian salad dressing and c…
This Roasted Potatoes And Corn With Prosciutto relies on simple, everyday ingredients such as potato (new or red), red onion, coarsely chopped, ears corn and olive oil. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026