How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Millet and Confetti Vegetable Salad With Sesame and Soy?

You need 17 ingredients. The key ingredients include: 3 tablespoons rice vinegar, 1 tablespoon cold water, 1 tablespoon soy sauce, 1 teaspoon canola oil, and more.

How do I store leftover Toasted Millet and Confetti Vegetable Salad With Sesame and Soy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Millet and Confetti Vegetable Salad With Se

Name: Toasted Millet and Confetti Vegetable Salad With Sesame and Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar; 1 tablespoon cold water; 1 tablespoon soy sauce; 1 teaspoon canola oil; ½ teaspoon dark sesame oil; 1 teaspoon grated fresh ginger; ½ teaspoon salt; 1 garlic clove, minced; 1 cup uncooked millet; 2 cups water; 1 cup diced carrot; 1 cup chopped fresh cilantro; ½ cup finely chopped green bell pepper; ½ cup finely chopped red bell pepper; ½ cup thinly sliced green onion; 1 tablespoon seeded minced jalapeno; 3 tablespoons sesame seeds

Fresh, crisp and full of flavor — this Toasted Millet and Confetti Vegetable Salad With Sesame and Soy is a must-try. Made with rice vinegar, cold water…

This Toasted Millet and Confetti Vegetable Salad With Sesame and Soy relies on simple, everyday ingredients such as rice vinegar, cold water, soy sauce and canola oil. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Millet and Confetti Vegetable Salad With Sesame and Soy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions