Roasted Potatoes And Basil Chive Sauce Recipe

Name: Roasted Potatoes And Basil Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATOES:; 1 package Baby Red Potatoes (2 Pound Bag Or However Many You Want); Olive Oil, Just Enough To Drizzle Over The Potatoes; 2 dashes Salt; 1 dash Pepper; 2 dashes Garlic Powder; 1 dash Paprika; 1 dash Rosemary; FOR THE SAUCE:; 6 ounces, weight Plain Greek Yogurt; 1 clove Garlic, Peeled; 1 Tablespoon Sour Cream; 1-1/2 teaspoon Lemon Juice; 1/4 cups Fresh Chives, Chopped; 1/4 cups Fresh Basil; 1/4 teaspoons Fish Sauce; 1/8 teaspoons Salt; 1 dash Freshly Ground Black Pepper

Servings: persons

FOR THE POTATOES:
1 package Baby Red Potatoes (2 Pound Bag Or However Many You Want)
Olive Oil, Just Enough To Drizzle Over The Potatoes
2 dashes Salt
1 dash Pepper
2 dashes Garlic Powder
1 dash Paprika
1 dash Rosemary
FOR THE SAUCE:
6 ounces, weight Plain Greek Yogurt
1 clove Garlic, Peeled
1 Tablespoon Sour Cream
1-1/2 teaspoon Lemon Juice
1/4 cups Fresh Chives, Chopped
1/4 cups Fresh Basil
1/4 teaspoons Fish Sauce
1/8 teaspoons Salt
1 dash Freshly Ground Black Pepper

1
Jenny's Roasted Potatoes:
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1. Preheat oven to 350 F.
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2. Wash the potatoes and chop them into quarters or halves if small.
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3. Put them in a bowl and drizzle in some olive oil. Mix to combine until all potatoes are evenly coated.
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4. Pour onto an ungreased cookie sheet. Season to taste with your favorite spices. If you go too light the potatoes won't taste like much so try to at least see some seasonings on the potatoes.
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5. Pop them in the oven and bake for 50 minutes stirring twice. Potatoes are done when they are fork tender and golden brown.
7
Basil Chive Sauce:
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1. Place all of the sauce ingredients into a food processor.
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2. Pulse to combine. The sauce is ready when it is a greenish color and there are no large bits of garlic floating around.
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3. Serve as a sauce or dressing. Enjoy!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE POTATOES:, 1 package Baby Red Potatoes (2 Pound Bag Or However Many You Want), Olive Oil, Just Enough To Drizzle Over The Potatoes, 2 dashes Salt, and more.

Yes, Roasted Potatoes And Basil Chive Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Potatoes And Basil Chive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions