How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes And Asparagus With Parmesan ?

You need 4 ingredients. The key ingredients include: 1 pound asparagus, trimmed and cut into 1-inch pieces, 1 pound Yukon Gold potatoes, cut into 1-inch pieces, 3 tablespoons olive oil, 1/3 cup grated Parmigiano-Reggiano.

Is Roasted Potatoes And Asparagus With Parmesan suitable as vegetarian?

Yes, Roasted Potatoes And Asparagus With Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes And Asparagus With Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes And Asparagus With Parmesan Recipe

Name: Roasted Potatoes And Asparagus With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus, trimmed and cut into 1-inch pieces; 1 pound Yukon Gold potatoes, cut into 1-inch pieces; 3 tablespoons olive oil; 1/3 cup grated Parmigiano-Reggiano

Roasted Potatoes And Asparagus With Parmesan – a delicious recipe with potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound asparagus, trimmed and cut into 1-inch pieces
1 pound Yukon Gold potatoes, cut into 1-inch pieces
3 tablespoons olive oil
1/3 cup grated Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Vegetarian

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Roasted Potatoes And Asparagus With Parmesan

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