Masala Chickpea Burger Recipe

Name: Masala Chickpea Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (328 g) cooked white chickpeas; 2 cups (380 g) cooked brown rice (any kind); 1 cup (150 g) uncooked yam or sweet potato, peeled and grated; 1 carrot, grated (you can also use zucchini); 1/2 cup (35 g) white cabbage, grated; 1/2 small white onion, peeled and minced; 1 (1 inch [2.5-cm)) piece ginger root, peeled and grated or minced; 3/4 cup (69 g) gram (chickpea) flour (besan); 1 tablespoon coarse sea salt; 1 teaspoon turmeric powder; 1 teaspoon red chile powder or cayenne; 2 teaspoons garam masala; 1 tablespoon ground coriander; 1/4 cup (4 g) minced fresh cilantro; 2 tablespoons oil, plus more for pan frying

Servings: persons

2 cups (328 g) cooked white chickpeas
2 cups (380 g) cooked brown rice (any kind)
1 cup (150 g) uncooked yam or sweet potato, peeled and grated
1 carrot, grated (you can also use zucchini)
1/2 cup (35 g) white cabbage, grated
1/2 small white onion, peeled and minced
1 (1 inch [2.5-cm)) piece ginger root, peeled and grated or minced
3/4 cup (69 g) gram (chickpea) flour (besan)
1 tablespoon coarse sea salt
1 teaspoon turmeric powder
1 teaspoon red chile powder or cayenne
2 teaspoons garam masala
1 tablespoon ground coriander
1/4 cup (4 g) minced fresh cilantro
2 tablespoons oil, plus more for pan frying

1
In a food processor, blend the chickpeas and rice until well combined.
2
Add the remaining ingredients and process again until smooth.
3
With your hands, form the mixture into small balls and flatten them into patties.
4
If the dough is too sticky and soft, just add a little more gram flour.
5
Set aside on a tray.
6
In a shallow frying pan, heat the oil over medium-high heat.
7
Add the patties and heat until browned on both sides, 2 to 3 minutes per side.
8
I like to put a lid on the pan and cook for an additional minute on each side to make sure the patties and the gram flour are cooked through.
9
Serve on a hamburger bun with all the fixings, or on a large lettuce leaf for a lighter meal.

737

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups (328 g) cooked white chickpeas, 2 cups (380 g) cooked brown rice (any kind), 1 cup (150 g) uncooked yam or sweet potato, peeled and grated, 1 carrot, grated (you can also use zucchini), and more.

Yes, Masala Chickpea Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Masala Chickpea Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions