Roasted Potato Wedges With Cheddar Cheese Recipe

Name: Roasted Potato Wedges With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes, each cut into 8 wedges; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; Cheddar Sauce; 2 tablespoons canola oil; 2 tablespoons flour; 1 1/4 cups 2% low-fat milk; 1 1/4 cups shredded sharp cheddar cheese; 2 tablespoons finely chopped green onions; 1 tablespoon imitation bacon bits; 1/4 teaspoon cayenne pepper

Servings: persons

3 large baking potatoes, each cut into 8 wedges
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
Cheddar Sauce
2 tablespoons canola oil
2 tablespoons flour
1 1/4 cups 2% low-fat milk
1 1/4 cups shredded sharp cheddar cheese
2 tablespoons finely chopped green onions
1 tablespoon imitation bacon bits
1/4 teaspoon cayenne pepper

1
Preheat oven to 425 degrees.
2
In a resealable plastic bag, toss potatoes with oil, salt and pepper.
3
Spread evenly onto baking pan and cover with foil.
4
Bake for 30 minutes, remove cover and turn potatoes.
5
Bake for 10 additional minutes or until lightly browned.
6
Heat oil in medium saucepan.
7
Add flour and stir over medium heat for 30 seconds.
8
Add milk and stir until thickened.
9
Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
10
Serve potato wedges with warm cheese sauce.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large baking potatoes, each cut into 8 wedges, 2 tablespoons vegetable oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Roasted Potato Wedges With Cheddar Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Wedges With Cheddar Cheese

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