Roasted Potato Wedges With Cheddar Cheese Recipe

Name: Roasted Potato Wedges With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes, each cut into 8 wedges; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; Cheddar Sauce; 2 tablespoons canola oil; 2 tablespoons flour; 1 1/4 cups 2% low-fat milk; 1 1/4 cups shredded sharp cheddar cheese; 2 tablespoons finely chopped green onions; 1 tablespoon imitation bacon bits; 1/4 teaspoon cayenne pepper

Servings: persons

3 large baking potatoes, each cut into 8 wedges
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
Cheddar Sauce
2 tablespoons canola oil
2 tablespoons flour
1 1/4 cups 2% low-fat milk
1 1/4 cups shredded sharp cheddar cheese
2 tablespoons finely chopped green onions
1 tablespoon imitation bacon bits
1/4 teaspoon cayenne pepper

1
Preheat oven to 425 degrees.
2
In a resealable plastic bag, toss potatoes with oil, salt and pepper.
3
Spread evenly onto baking pan and cover with foil.
4
Bake for 30 minutes, remove cover and turn potatoes.
5
Bake for 10 additional minutes or until lightly browned.
6
Heat oil in medium saucepan.
7
Add flour and stir over medium heat for 30 seconds.
8
Add milk and stir until thickened.
9
Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
10
Serve potato wedges with warm cheese sauce.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large baking potatoes, each cut into 8 wedges, 2 tablespoons vegetable oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Roasted Potato Wedges With Cheddar Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Potato Wedges With Cheddar Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions