How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Flank Steak?

You need 4 ingredients. The key ingredients include: 2 to 3 lb. flank steak, salt and pepper or garlic salt, parsley, 1/2 lb. bacon strips.

Is Rolled Flank Steak suitable as meat & poultry?

Yes, Rolled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rolled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Flank Steak Recipe

Name: Rolled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. flank steak; salt and pepper or garlic salt; parsley; 1/2 lb. bacon strips

Rolled Flank Steak – a delicious recipe with flank steak, salt, parsley, bacon strips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. flank steak
salt and pepper or garlic salt
parsley
1/2 lb. bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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