How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloins?

You need 6 ingredients. The key ingredients include: 2 pork tenderloins, cut into 3 pieces, 1 large raw onion, cut into 6 slices, 2 tomatoes, cut into 6 slices, 1 large green pepper, cut into 6 pieces, and more.

Is Pork Tenderloins suitable as meat & poultry?

Yes, Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloins Recipe

Name: Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins, cut into 3 pieces; 1 large raw onion, cut into 6 slices; 2 tomatoes, cut into 6 slices; 1 large green pepper, cut into 6 pieces; 18 slices raw bacon; 6 slices American cheese

Try this homemade Pork Tenderloins recipe the whole family will love. Made with pork tenderloins, onion, tomatoes and green pepper. Easy step-by-step in…

This Pork Tenderloins relies on simple, everyday ingredients such as tomatoes, cut into 6 slices, raw bacon and american cheese. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins, cut into 3 pieces
1 large raw onion, cut into 6 slices
2 tomatoes, cut into 6 slices
1 large green pepper, cut into 6 pieces
18 slices raw bacon
6 slices American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Meat & Poultry

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