How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Wedges With Aioli?

You need 5 ingredients. The key ingredients include: 4 medium Yukon gold potatoes, cut into wedges, 3 tbsp olive oil, 2/3 cup mayonnaise, 1/2 cup plain yogurt, and more.

Is Roasted Potato Wedges With Aioli suitable as general?

Yes, Roasted Potato Wedges With Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Wedges With Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Wedges With Aioli Recipe

Name: Roasted Potato Wedges With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Yukon gold potatoes, cut into wedges; 3 tbsp olive oil; 2/3 cup mayonnaise; 1/2 cup plain yogurt; 3 None garlic cloves, crushed

Roasted Potato Wedges With Aioli – a delicious recipe with gold potatoes, olive oil, mayonnaise, plain yogurt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium Yukon gold potatoes, cut into wedges
3 tbsp olive oil
2/3 cup mayonnaise
1/2 cup plain yogurt
3 None garlic cloves, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

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Roasted Potato Wedges With Aioli

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