How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn To Freeze?

You need 5 ingredients. The key ingredients include: 8 c. corn, cut off the cob, 2 tsp. salt, 1 stick butter, 2 c. water, and more.

Is Corn To Freeze suitable as general?

Yes, Corn To Freeze falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn To Freeze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn To Freeze Recipe

Name: Corn To Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. corn, cut off the cob; 2 tsp. salt; 1 stick butter; 2 c. water; 2 Tbsp. sugar

Corn To Freeze – a delicious recipe with corn, salt, butter, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. corn, cut off the cob
2 tsp. salt
1 stick butter
2 c. water
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

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Corn To Freeze

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