Candied Yams

1. 1

   Wash potatoes and boil in their skins, covered for 10 minutes or until nearly tender.

2. 2

   Make up a syrup with remaining ingredients and cook in a small saucepan over high heat until the syrup coats a spoon, about 3 minutes.

3. 3

   Preheat oven to 375u00b0.

4. 4

   When potatoes are cool enough to handle, peel and cut lengthwise.

5. 5

   Lay in buttered baking dish.

6. 6

   Pour hot syrup over potatoes and bake uncovered for 30 to 40 minutes.

7. 7

   Baste during baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.