How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato Wedges?

You need 5 ingredients. The key ingredients include: 2 russet potatoes, scrubbed and cut into 8 long wedges, 3 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and more.

Is Roasted Potato Wedges suitable as general?

Yes, Roasted Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato Wedges Recipe

Name: Roasted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, scrubbed and cut into 8 long wedges; 3 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Roasted Potato Wedges – a delicious recipe with russet potatoes, olive oil, garlic, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 russet potatoes, scrubbed and cut into 8 long wedges
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Potato Wedges

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