Roasted Potato Sticks

1. 1

   Preheat the oven to 450.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a bowl, blend the potato starch, thyme, salt and pepper.

4. 4

   In a large sturdy plastic bag, shake one-third of the potato sticks with one-third of the seasonings until coated.

5. 5

   Set the potatoes, skin sides down, on the baking sheet.

6. 6

   Repeat with the remaining potatoes and seasonings.

7. 7

   Bake for about 45 minutes, or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.