Roasted Potato Salad With Mustard Dressing Recipe

Name: Roasted Potato Salad With Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds small red potatoes, cut into 1-inch pieces; 1 tablespoon olive oil; 2 teaspoons freshly ground black pepper; 1/2 teaspoon kosher salt; 2 bacon slices (uncooked), chopped; 2 cups diced Vidalia or other sweet onion (about 2 medium); 2 garlic cloves, minced; 3 tablespoons Dijon mustard; 2 tablespoons reduced-fat mayonnaise; 1 1/2 tablespoons honey; 1 1/2 tablespoons sherry vinegar; 1/4 cup chopped fresh parsley

Servings: persons

3 pounds small red potatoes, cut into 1-inch pieces
1 tablespoon olive oil
2 teaspoons freshly ground black pepper
1/2 teaspoon kosher salt
2 bacon slices (uncooked), chopped
2 cups diced Vidalia or other sweet onion (about 2 medium)
2 garlic cloves, minced
3 tablespoons Dijon mustard
2 tablespoons reduced-fat mayonnaise
1 1/2 tablespoons honey
1 1/2 tablespoons sherry vinegar
1/4 cup chopped fresh parsley

1
Preheat oven to 400u00b0.
2
Combine first 4 ingredients in a large bowl; toss to coat. Arrange potatoes in a single layer on a jelly-roll pan. Bake at 400u00b0 for 40 minutes or until potatoes are tender, stirring once. Transfer potatoes to a large bowl.
3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; set bacon aside. Add onion to drippings in pan; cook 15 minutes or until golden brown and caramelized, stirring frequently. Add garlic to pan; cook 30 seconds. Add onion mixture and bacon to potatoes; toss gently. Let stand 15 minutes.
4
Combine mustard, mayonnaise, honey, and vinegar in a small bowl; stir with a whisk. Add mustard mixture and parsley to potato mixture; toss gently.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds small red potatoes, cut into 1-inch pieces, 1 tablespoon olive oil, 2 teaspoons freshly ground black pepper, 1/2 teaspoon kosher salt, and more.

Yes, Roasted Potato Salad With Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato Salad With Mustard Dressing

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