Sour Cream Potato Salad

1. 1

   Chill potatoes.

2. 2

   Add celery, 3 tablespoons vinegar and salt; toss lightly.

3. 3

   Place sour cream in small mixing bowl.

4. 4

   Add coddled eggs, remaining vinegar, pepper, mustard, garlic and onion; mix well.

5. 5

   Pour dressing over potato salad; mix well. Chill for at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.