Cole Slaw

Name: Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head firm white cabbage; 1 stalk celery; 2 green peppers; 2 sweet red peppers; 1 onion; 2 Tbsp. prepared yellow mustard; 1 c. homemade mayonnaise; 1/4 c. vinegar; salt and pepper to taste; large head cabbage, shredded; green pepper, sliced paper thin; medium onions, thin sliced and separate the onion rings; medium can or jar pimientos, drained and sliced (optional); 1 c. salad oil; 3/4 c. white vinegar; 1 tsp. celery seed; 1 c. sugar; 1 1/2 tsp. salt

Eats Now Editorial Team · 1232 kcal · Salads

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Cole Slaw – a delicious recipe with white cabbage, celery, green peppers, sweet red peppers, onion, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head firm white cabbage
1 stalk celery
2 green peppers
2 sweet red peppers
1 onion
2 Tbsp. prepared yellow mustard
1 c. homemade mayonnaise
1/4 c. vinegar
salt and pepper to taste
large head cabbage, shredded
green pepper, sliced paper thin
medium onions, thin sliced and separate the onion rings
medium can or jar pimientos, drained and sliced (optional)
1 c. salad oil
3/4 c. white vinegar
1 tsp. celery seed
1 c. sugar
1 1/2 tsp. salt

1
Pour the hot dressing over the vegetables, cover tightly and refrigerate at least 4 hours before serving. Makes about 15 servings.

1232

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 head firm white cabbage, 1 stalk celery, 2 green peppers, 2 sweet red peppers, and more.

Yes, Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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