How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potato and Vegetable Salad?

You need 5 ingredients. The key ingredients include: 2 lb. red potatoes (about 4), cut into 1/2-inch cubes, 2 zucchini, cut lengthwise into thin slices, 2 carrots, diagonally sliced, 1 small red onion, cut into wedges, and more.

Is Roasted Potato and Vegetable Salad suitable as salads?

Yes, Roasted Potato and Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Potato and Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato and Vegetable Salad Recipe

Name: Roasted Potato and Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes (about 4), cut into 1/2-inch cubes; 2 zucchini, cut lengthwise into thin slices; 2 carrots, diagonally sliced; 1 small red onion, cut into wedges; 1 cup KRAFT Balsamic Vinaigrette Dressing

Roasted Potato and Vegetable Salad – a delicious recipe with red potatoes, zucchini, carrots, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. red potatoes (about 4), cut into 1/2-inch cubes
2 zucchini, cut lengthwise into thin slices
2 carrots, diagonally sliced
1 small red onion, cut into wedges
1 cup KRAFT Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Potato and Vegetable Salad

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