How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dallas' Shrimp & Scallop Ceviche ?

You need 10 ingredients. The key ingredients include: 5 fresh limes, 1 pound frozen bay scallops, 1/2 pound frozen shrimp, 1/2 medium red bell pepper, finely diced, and more.

Is Dallas' Shrimp & Scallop Ceviche suitable as seafood?

Yes, Dallas' Shrimp & Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dallas' Shrimp & Scallop Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dallas' Shrimp & Scallop Ceviche Recipe

Name: Dallas' Shrimp & Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fresh limes; 1 pound frozen bay scallops; 1/2 pound frozen shrimp; 1/2 medium red bell pepper, finely diced; 1 fresh jalapeno chili pepper, seeded and minced; 4 scallions, finely diced; 2 garlic cloves, minced; 1/4 cup cilantro, chopped (or more to taste); 3 tablespoons olive oil; Salt and Pepper to taste

Dallas' Shrimp & Scallop Ceviche

Eats Now Editorial Team · 282 kcal · Seafood

Dallas' Shrimp & Scallop Ceviche – a delicious recipe with fresh limes, shrimp, red bell pepper, jalapeno chili pepper, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dallas' Shrimp & Scallop Ceviche

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