Roasted Potato and Bacon Soup Recipe

Name: Roasted Potato and Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon; 4 large baking potatoes, peeled and cut into 1/2-inch cubes; 4 green onions, chopped; 8 tablespoons (1 stick) butter; 1/2 cup all-purpose flour; 6 cups milk, heated; 1 1/4 cups shredded Cheddar; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Servings: persons

12 slices bacon
4 large baking potatoes, peeled and cut into 1/2-inch cubes
4 green onions, chopped
8 tablespoons (1 stick) butter
1/2 cup all-purpose flour
6 cups milk, heated
1 1/4 cups shredded Cheddar
1 cup sour cream
1 teaspoon salt
1 teaspoon freshly ground black pepper

1
Position the oven racks so that they are evenly spaced.
2
Preheat the oven to convection roast at 450F.
3
Arrange the bacon slices in a shallow roasting pan and bake until crisp; remove from the oven and pour off all but 1 tablespoon of the drippings.
4
Crumble the bacon and reserve.
5
Add the potatoes to the pan, roll them around until coated with bacon fat, and spread them in a single layer.
6
Return the pan to the oven and roast for 20 minutes, until the potatoes are tender.
7
Add the green onions during the last 3 minutes of roasting.
8
Heat the butter in a saucepan until melted and stir in the flour.
9
Whisk in the milk and heat to boiling, whisking all the time.
10
Cook until thickened.
11
Add the roasted potatoes and onions; mix in the Cheddar, sour cream, salt, and pepper.
12
Serve with a sprinkling of bacon on top.

1342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices bacon, 4 large baking potatoes, peeled and cut into 1/2-inch cubes, 4 green onions, chopped, 8 tablespoons (1 stick) butter, and more.

Yes, Roasted Potato and Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potato and Bacon Soup

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